{"id":907,"date":"2007-03-20T19:22:06","date_gmt":"2007-03-20T19:22:06","guid":{"rendered":"http:\/\/www.supereggplant.com\/wordpress\/?p=907"},"modified":"2007-03-20T19:22:06","modified_gmt":"2007-03-20T19:22:06","slug":"no-need-to-knead","status":"publish","type":"post","link":"http:\/\/www.supereggplant.com\/?p=907","title":{"rendered":"no need to knead!"},"content":{"rendered":"

Okay, so I am definitely the last person in the universe to try the no-knead bread, but I thought you had to have a Dutch oven to properly make it! Last week, though, an article<\/a> in our local newspaper<\/a> indicated I could use Pyrex or enamel, so I had no more excuses. Let me first confess that I am not a bread purist. I hate kneading dough. If my Kitchen Aid stand mixer can do the kneading for me, why should I get my hands all sticky? Also, I am short, so I have to stand on a stool in order to get enough leverage on the dough to knead somewhat efficiently. Lastly, I am weak and possess flabby arms. No kneading for me!
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\"no<\/a><\/center>This no-knead bread is stinkin’ incredible. IT LOOKS LIKE A REAL LOAF OF BREAD. And guess what else? IT TASTES LIKE A REAL LOAF OF BREAD. It’s no wonder this recipe has made its rounds among all the food bloggers in the world! It is so easy and has an incredible payoff. What more could a person ask?
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\"no<\/a><\/center>I took some of this bread over to our friends’ house and was asked, “Where did you buy that bread?” I MADE IT, AND I DID NOT KNEAD. I see many, many loaves of no-knead bread in my future.
\nTo read more about no-knead bread, please visit Megan at Not Martha<\/a>. She has extensive information<\/a> about it. And for the record, I used King Arthur all-purpose flour that I purchased at Trader Joe’s (I also got my rapid-rise yeast at Trader Joe’s). My Pyrex casserole was too small, so I ended up using my Chantal pot<\/a>\"\", and it worked just fine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Okay, so I am definitely the last person in the universe to try the no-knead bread, but I thought you had to have a Dutch oven to properly make it! Last week, though, an article in our local newspaper indicated … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","hentry","category-baking"],"_links":{"self":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=907"}],"version-history":[{"count":0,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts\/907\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}