![\"junket.JPG\"](\"http:\/\/www.supereggplant.com\/archives\/junket-thumb.JPG\")
<\/a><\/center>It is a Danish dessert (yeah, it says so right on the box), and I had never had it before, having grown up strictly on Jell-O in terms of gelatinous desserts. Though the fruit flavor is pretty artificial, the texture of the Junket is great–it’s like a smooth, more pudding-like texture than Jell-O. There are some recipes on the box, including one for a Junket pie that involves whipped cream and cream cheese, and really, anything with whipped cream and cream cheese is worth a try.
\nIn sad news, my supposedly reliable fully automatic espresso machine (the Jura Capresso E8) is acting up. It keeps prompting me to OPEN TAP and then refusing to make coffee. I am in a panic over this. The thing cost a small fortune, but more importantly, I don’t know if I can live without my crema. I NEED MY CREMA.<\/p>\n","protected":false},"excerpt":{"rendered":"Oh, but I have many things to bake! Today, though, I whipped up some raspberry junket. It is a Danish dessert (yeah, it says so right on the box), and I had never had it before, having grown up strictly … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-candychocolate"],"_links":{"self":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":0,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.supereggplant.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"junket.JPG\"](\"http:\/\/www.supereggplant.com\/archives\/junket.JPG\")
<\/a><\/center>It is a Danish dessert (yeah, it says so right on the box), and I had never had it before, having grown up strictly on Jell-O in terms of gelatinous desserts. Though the fruit flavor is pretty artificial, the texture of the Junket is great–it’s like a smooth, more pudding-like texture than Jell-O. There are some recipes on the box, including one for a Junket pie that involves whipped cream and cream cheese, and really, anything with whipped cream and cream cheese is worth a try.