Hello, yes, so I’m a little behind. What else is new. Last week was 4th of July, and we were supposed to go to a 4th of July barbecue, but Peter wasn’t feeling well, so we stayed home in case I needed to take him to the emergency room again (he’s been 3 times in the past 2 weeks. Next time they’ll just admit him until they can figure out what is wrong with him. Suspicion is that he has pheochromocytoma, but we don’t know yet).
Anyway, back to the barbecue. I made the rhubarb cobbler from Smitten Kitchen, which, come on, I am probably one of the last people to make this. I added blueberries, too, cuz I am so patriotic. It’s a very fun recipe to make. The biscuit dough has two hard-boiled egg yolks in it! How crazy is that? There was a bit of cobbler left over, so even though we missed the ‘cue, we at least got to sample the cobbler.