Nan’s Sour Cream Chocolate Cake

There’s something so satisfying about making a cake in a 13×9″ pan. I mean, I love traditional layer cakes, but a sheet cake seems more group oriented or barbecuey. I have no clue what I am talking about, but hey, I have a good chocolate cake recipe here for you! I seemed to end up with a lot of dirty bowls and pans, but it was worth it. The chocolate cake was moist, and the frosting is kind of fudgy and goopy. It’s not too sweet, either. I think pairing it with vanilla ice cream is a must, don’t you?

The recipe is here.

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7 Responses to Nan’s Sour Cream Chocolate Cake

  1. Michelle says:

    Mmmm. Just so happen to have all the ingredients except for the sour cream. Even have the vanilla ice cream… if it wasn’t 100 degrees, I’d be baking this right now!

  2. Alma says:

    Did you see this on

  3. carolyn says:

    my all time favorite chocolate cake is a sheet cake altho that one’s made in a cookie sheet.

  4. Annhb says:

    That looks fantastic.

  5. KAB says:

    Glad you liked the recipe! I’ll tell Jim…he’ll be thrilled. BTW, it works with Tofutti tofu sour cream, too!

  6. michelle says:

    yum and Hi. i follow your blog and always appreciate your posts. I wanted to let you know that the has the terra plana vivoballet slippers on sale for 40% off. they only have them in black and the sizes available are 6 and 7.

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