There’s something so satisfying about making a cake in a 13×9″ pan. I mean, I love traditional layer cakes, but a sheet cake seems more group oriented or barbecuey. I have no clue what I am talking about, but hey, I have a good chocolate cake recipe here for you! I seemed to end up with a lot of dirty bowls and pans, but it was worth it. The chocolate cake was moist, and the frosting is kind of fudgy and goopy. It’s not too sweet, either. I think pairing it with vanilla ice cream is a must, don’t you?
The recipe is here.