Just when I thought I could not eat another cookie (okay, I should rephrase that to “Just when I decided I should not eat another cookie … “), I made another batch! I stumbled upon a food blog that offered the recipe for Chez Panisse Gingersnaps, so how could I resist?
This recipe makes a ton of cookies, and see how they are a pleasing rectangular shape? You gotta love that! I should mention that you should place the slices about 2″ apart on the cookie sheet, cuz these babies are spreaders. My first batch turned into one giant cookie because I didn’t leave much space between the slices.