I’m loving the colors of the Noro Kureyon.
We’re getting unpacked very, very slowly, and poor Peter has so much work work to do that he can’t do home work (get it? Home work. HA HA). Urgh. But, we are enjoying being in Portland. This evening we went to a Korean bbq restaurant. We used to go to one in Japan that Peter loved. This one was pretty authentic, and we know next to nothing about Korean food and/or culture, so we had to get help on how to cook and eat the food.
Well, that’s a teaser! I just bought a skein of a new Kureyon color and I have no idea what I’ll do with it. The colors are so darn appealing, though! (Especially the new ones.)
Ok, ‘fess up. What’re you making?
(And unpacking can make one sleepy. I’ve been dozing for about a year….)
Hey, where was that? It looks good!
“mmmm, korean bbq”
-gina lomeli
yum….i think i’m going to get my husband to take me to get some bi bim bap this weekend….
Do you think it was the duck quacking that made the girls howl in the car? They have never ever done that before. Pokey has never howled in the 8 1/2 years she has been with us. I blame the duck.
i agree with jan -you’re quite the noro tease. 🙂
Ah! Not sure what I love more about Korean cuisine: all the neat little pickled veggies, the spicy hot soup poured over rice/rice noodles, or the accessories!
Is that the Korean place by Uwajimaya?
OMG, OMG, just the shape of the panchan dishes–and the metal covered rice bowl–is making me drool. I see you’re enjoying Portland!
I love all of the little plates served prior to the meal. If you eat meat, and if you go back, look for something on the menu with slices of raw beef, asian pear, and hot sauce. It’s excellent.
i could eat korean food every meal of every day! i recently got back from n.y.c. and all i ate was korean food….it was so wonderful. (drool, drool….)
Oh I love it. After we found a great restaurant in SanDiego, I came home and found a recipe for the ribs that it appears you are eating. The ones made of flanken ribs. I am officially Pavlov’s dog. Ruff!
Oh I love it. After we found a great restaurant in SanDiego, I came home and found a recipe for the ribs that it appears you are eating. The ones made of flanken ribs. I am officially Pavlov’s dog. Ruff!
Mmmmm. We LOVE Korean food. Our favorite Korean restaurant in DFW closed down last year and that picture makes me want some Bi Bim Bop in a hot stone bowl with all the side dishes.
I have to chime in. I love Korean food. LOVE IT. Yum. I’m jealous…those little dishes look amazing!
Where did you go? Not that I have time to go out to eat for a while, but I’d love a good restaurant tip!
Oh, yum. Korean food. I love all the little plates of pickles and things, I could just eat those with rice and a little soy sauce.
I should stop reading food blogs at work. They make me hungry! 😉
wow…Korean food,Korean food…I love it.