Candyswapper membership is coming along well. We have more than 100 members so far! Woohoo! I can’t wait for the first swap!
Okay, so to continue with sweets talk, here’s a book I’ve had for a really long time. It was stashed at my parents’ house, but I found it there the other day and stole it (I got permission from my mother). It’s all about Japanese sweets!
With instructions like these, I might even be able to figure out how to make some of this stuff:
Japanese sweets use a lot of pounded sweet rice and sweetened bean paste: