more baking

Yup, more baking. I apologize for the following unappetizing photo:

gingerbread pudding cake.JPG
It may not look so hot, but it is dee-licious. It’s Gingerbread Pudding Cake, and it’s of the molten category. It is perfect scooped atop some vanilla ice cream. That way, the molten goodness oozes down into the ice cream while the chewy yet slightly crunchy cake sits on top. A friend who doesn’t even really like gingerbread heartily recommended this recipe, so you know it has to be a keeper.
The recipe is here. It’s very easy to make, and I had all the ingredients on hand, so no extra trip to the store was necessary. One tip: it calls for an 8×8 glass baking dish, but I would recommend a 9×13 pan if you like your cake topping a bit more on the chewy crunchy side. I baked mine in a dish even smaller than 8×8, and my cake was more, well, cakey.

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8 Responses to more baking

  1. Susan says:

    This looks amazing. I have bookmarked the recipe. I know I just found your site by total accident and yet I keep coming back!

  2. splatgirl says:

    That looks like it’s also in the “could totally eat the whole pan” category.

  3. homejewel says:

    You know – that looks wonderful. It doesn’t need to look picture-perfect, I’m salivating just thinking about it with fresh whipping cream. yum!

  4. Taya says:

    Jon is glad you liked it! That is what we are having for Christmas dessert.

  5. yuan says:

    Looks super good. This + espresso = dinner. SPeaking of which, would you mind blogging about your espresso maker, b/c it looks soo yum. Does it taste as good as it looks?

  6. Tera says:

    Made this today for my lil holiday gathering and it was well received: Compliments galore and all that. I loved it!

  7. mo says:

    That looks amazing. I have been wanting to make some bread pudding but I think I will have to make this first. It sounds so yummy! Thanks for sharing!

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