super nuts

If you need some last-minute gifts, why not whip up a batch of spiced nuts? I have the perfect recipe for you. It’s from Cara, a crafty genius from Portland.
Cara’s Nuts
1 1/2 cups EACH of three different kinds of nuts (I used peanuts, cashews, and almonds. Cara eschews peanuts and opts for something fancier, such as pecans)
3 tablespoons butter, melted
Spice mixture:
2 tablespoons brown sugar
1 tablespoon kosher salt
2 tablespoons fresh rosemary (I didn’t have fresh, so I used a teaspoon or so of dried)
1 teaspoon cayenne pepper
Toss the nuts in the melted butter. Mix in the spice mixture. Here’s what it looks like:
nuts in preparation.JPG
When the nuts have cooled, divide them into decorative containers, such as these pint-sized paint cans (also Cara’s idea. Aren’t they cute? You can get three canfuls out of one batch of nuts):
nuts in cans.JPG
Tie a nice ribbon around the can or stick a bow on it. I thought it would be cute to attach a paint can opener, too, but I didn’t do it for this batch.
nuts ready 2.JPG
Yummy! Now, I also really want to try Alton Brown‘s White Trash Party Mix that Jenny talks about, but I am scared. I have a weakness for party mix.
And THANKS for all the kind words about Ribby! I looked at my elann receipt, and I had purchased 7 of the claret and 4 of new leaf. I think 5 of claret would have been plenty for the main body, so if you’re thinking about making a small, I think you’d be okay with 5.

Posted in cooking | 12 Comments

I’m on a roll, people!

I have another finished object! I am feeling drunk with power and self satisfaction! Bwahahahaha! Actually, that’s not really true, but it does feel kind of good to finish things. May I present the Ribby Cardi!

ribby done.JPG

I tell ya, that Bonne Marie has done it again! It’s a great pattern and fun to knit up. I wore it today, and it was very comfy. I am thinking that one in cotton would be a great spring sweater. I have a couple balls of the main body color left, but I can’t remember how many I started out with. I should really write these things down.
And a bonus photo. I’ve been getting a lot of fun packages lately, but I really had to share this one with you. Yup, it’s my very own Sew Dorky donut, sent by the one and only Action Hero Melissa:
donut sew dorky.JPG

Posted in knitting | 28 Comments

run away

Last week I had grand plans of mastering the flatlock feature on the serger so that I could make a snazzy little running top with the wacky fabric I got in Portland at Rose City Textiles. I watched the video and studied the manual, but the flatlock still wouldn’t work. I felt like a wretched failure and lost sleep over this! I managed to get an appointment with the Bernina lady, though, and she helped me. It turns out I was pretty much doing everything correctly. This was good because it made me feel like less of a loser but bad because I was secretly hoping for one of those lightbulb-going-off-in-my-head moments. Well, blah blah, whatever. Here’s the top:
pink running top.JPG
Yeah, I don’t know what is up with the pose. Sorry.
And here’s a closeup of the flatlock, which came out okay:
pink top flatlock.JPG
Hope everyone’s week started out well!

Posted in sewing | 16 Comments

super holiday card hangy thingy

Peter is actually a pretty crafty guy, but with all the 10th grade English papers he has to grade, he doesn’t have much time to channel his crafty side. Well, it’s winter break now, so let the crafting begin! He came up with a plan for displaying the holiday cards (apparently letting them sit in a pile didn’t work for him). He decided to use this as a model:
hanger model 1.JPG
He went out to the hardware store and came home with a bunch of supplies (the whole thing cost under $10 to make):
hanger supplies 2.JPG hanger wire 2b.JPG
Most of the supplies he found in the electrical section. He got alligator clips, two types of wire (some thin wire, I think he called it bell wire for telephones?, and some heavier stuff. He suggests 16 gauge solid coated wire), and some suction cups (he got some with hooks on them).
To make the line from which you will hang the cards, first remove the hooks from 2 suction cups then take the thin wire and wrap it around the centers (the part the hook was attached to). I guess you can leave the hook on and wrap the wire around that if you want. Peter used red, white, and green wire, and it was probably 4.5 to 5′ in length (you can always cut it if it’s too long. Peter left long tails so they would hang decoratively off the ends).
So next you need to make the individual hangers. We used many different lengths of wire to create a staggered effect. Take one end of the cut wire and place it between the little metal tabs on the alligator clip. Take some needlenose pliars (Peter pilfered my beading pliars) and crimp the tabs tightly around the wire to secure it:
hanger clip 3.JPG hanger clip done 4.JPG
So then you take the pliars and bend the wire on the other end to create a little hook:
hanger bending 5.JPG
Repeat with the other pieces of wire. You can get creative and make the wires loopy or squiggly or whatever. Hang the wires from the long piece and clip on your cards and voila!
hanger complete 6.JPG

Posted in other crafting | 13 Comments

surprise blobs

Recently I have become obsessed with surprise balls, those crepe paper-wrapped balls layered with little surprises. When I was in Portland my friend Taya and I were lucky enough to find some on clearance at Sur La Table. We snagged them quickly to conduct some research. These surprise balls generally retail for $20 or more. You’d think for 20 bucks you’d get something really great, but our balls contained toys you’d find in a box of Cracker Jacks. I decided I could try to do better …
So today I made my first surprise ball! Here are some of my supplies:
surprise ball stuff.JPG
I had a lot of help from the inifinitely clever Megan and her instructions on making surprise balls. I ordered the crepe paper rolls from Dick Blick and foraged around for some trinkets.
I put a good prize in the center then started wrapping:
surprise ball in progress.JPG
The crepe paper is a bit wide, so I cut it in half as I went along. That was kind of a hassle. For some layers I used squares of crepe paper and just wrapped the whole ball in the square. I layered in stickers, candies, little charms, etc. It was actually kind of difficult to get the thing to resemble a ball, and I wasn’t feeling particularly Detail Oriented, so here it is, the surprise blob!
surprise ball complete.JPG
Oh, and thank you all very much for all the soup suggestions! I may try one of the other butternut squash soup recipes. Yes, I think maybe roasting the squash first will help enhance the flavors, especially since I am skeptical of the natural deliciousness of the squash around here. And yes, I did caramelize the onions, but apparently not enough.

Posted in other crafting | 20 Comments

soup’s on

If the crafting spirits are with me, I should have some knitting and craft updates for you this weekend (Ribby should be FINISHED). Don’t hold your breath, though–lately I seem to be having difficulties getting crafty stuff accomplished. Yeah, well, anyway, today I’m going to talk about soup. I’m in charge of making soup for Christmas dinner. I was contemplating what kind of soup I should make when Peter suggested I do a trial run. I told him that I hardly ever do a trial run; I usually wing it. He responded, “That’s why I’m suggesting you do a trial run.” Hmph. Well, it turns out he was right. Today I made Curried Butternut Squash Soup from the Silver Palate Cookbook. Here it is in chunky, precooked form:
squash soup 1.JPG
And after it has been worked over by the magic of the immersion blender:
squash soup 2.JPG
It was, as Em would say, schmeh (did I spell that correctly?). It didn’t have that sublime quality that I was hoping for, and it was too oniony for my taste, even though I pureed the crap out of the cooked onions with the immersion blender. It’s a pretty basic recipe, simply calling for butternut squash (hence the name! Ha ha ha!), apples, chicken stock, onions, and curry powder.
Anyway, I guess it’s back to the drawing board. Anyone out there have a tasty recipe for butternut squash soup or any other soup that would go well with ham?
Oh, and here’s a bonus photo of Peter’s favorite snack, since the soup looks like something a cat might hack up, and I hate to leave you with an unappetizing image–Cheese Curls from Japan (pronounced “Carls” in Japanese. It’s really more fun to say Cheese Carls, don’t you think?). This holiday edition was sent by a pal in Japan:
christmas carl.JPG

Posted in cooking | 24 Comments

pumpkin bars

In the past few days, I have eaten enough cookies to feed a small country. It is mortifying, but what can I do? Cookies are so good! Anyway, I have another holiday potluck to attend, so I decided to make the Frosted Pumpkin Bars from an old Penzey’s catalog.

pumpkin bars.JPG

This is a good recipe to make for a crowd, because it makes A TON. I gave some to our neighbor, and she called me to tell me they were “spectacular.”
Read on for the recipe (oh, and in knitting news? I am THIS CLOSE to being done with the Ribby sleeves).

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Posted in baking | 14 Comments

Drawstring pouch 101

Just in time for Christmas, a drawstring pouch tutorial! Now, I did a really cruddy job on this sample pouch, but hopefully you will be able to understand the instructions and make much lovelier pouches.
So, first you cut out two pieces of fabric. For the sample I used pieces 7.5″ x 10.5″. I have to say I think that is a little on the small side for a nice satchel, so I suggest larger pieces. If you like, finish the two long edges and one short edge. I did a zigzag. Next you’re going to sew the two pieces together, but you must leave part of the long edges unstitched to leave room for the drawstring section. In the sample I started stitching 1.75″ down from the top, using a 1/4″ seam:
pouch 1 side seams.JPG
Next you need to decide if you want a flat pouch or one with a little bottom. I decided to give mine a little bottom so it would stand up better. Basically you fold the bottom corner so it is perpendicular to the rest of the bag (see tote bags 101 for another description of this process):
pouch 2 bottom.JPG
Here’s a blurry photo of the bottom after it was stitched:
pouch 3 bottom blurry.JPG
I sewed in 3/4″ from the corner.
All right, so now you have to press the seams open and sew the unstitched edges:
pouch 4 side.JPG
Here’s what it looks like from the outside:
pouch 5 side outer.JPG
Now press down 1/4″ on the top of the bag:
pouch 6 top.JPG
And then another 7/8″ or so (you want the top to hit below the opening of the sides):
pouch 7 top folded.JPG
Now stitch the top part down. I edgestitched this part (1/8″ seams):
pouch 8 sewing top.JPG
All the sewing is complete! Now you have to cut the drawstring. You need two pieces of string, each one long enough to loop around once:
pouch 9 cutting string.JPG
I used unravelly stuff, so I put some tape around the ends. I stick a safety pin through one end and snake it through one side and then through the other. I then tie the string together in a knot and, if I’m too lazy to remove the tape, I just cut it off.
pouch 10 threading string.JPG
The second drawstring goes in from the other side and back out. Here’s what it looks like strung up:
pouch 11 threaded.JPG
Now pull on the ends and voila! A drawstring pouch!
pouch 12 finished pouch.JPG

Posted in sewing | 9 Comments

More baking

Today was the Vine Street Victorian Showcase, where they block off our street and allow droves of people to wander around to listen to storytellers, singers, and bands, see Scrooge and Santa and dancers, eat popcorn and cookies, you get the picture. It’s an annual event, and it’s always quite a bit of fun. We usually have a mini open house. Actually, it’s more like we let our family members and friends come use our bathroom! I always have hot cider (this year I got the Trader Joe’s Spicy Cider, which is really, really yummy) and cookies and stuff.
In addition to some molasses spice cookies, I made Peanut Butter Cup Cookies, the recipe for which I found while surfing food blogs. There aren’t many combinations more delectable than peanut butter and chocolate, if you ask me.
pb cookies.JPG
Before you read on for the recipe, here’s a picture of our Christmas tree!
manzanita.JPG
It’s a manzanita (or, as Peter has been saying incessantly, a “hard chaparral dominant”). We decided to do something different this year, since one of us is usually allergic to whatever type of Christmas tree we get. I think it’s kind of cute. Next year, though, I kind of want one of those silver tinsel pom pom trees …

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Posted in baking | 11 Comments

gingerbread cake

We had our book group holiday potluck tonight, so I decided to try out a new cake recipe. Here’s the Chocolate-Covered Gingerbread Cake from Bon Appetit:

gingerbread cake.JPG

It was pretty moist and delicious. The chocolate ganache was pretty darn yummy and paired nicely with the gingerbread. Everyone seemed to like it, and I’d definitely make it again!

Posted in baking | 13 Comments