– use a wide, flat-bottomed bowl to mix the ingredients together and then just knead the dough directly in the bowl! Turning the dough out onto a lightly floured board is for the birds!
– I like to snap on disposable surgical gloves to mix and knead dough. I guess I am a little weird about sticky hands. Oh, and they are great for forming rice balls, too.
– If you don’t want to mess with the whole “roll out and cut with a biscuit cutter” business, just put the dough ball onto the baking sheet, pat it down with your surgical glove-protected hands, then cut the disk like a pizza. You can then separate the wedges for baking or just leave them touching.
So these biscuits probably weren’t the best biscuits I have ever had, but they were pretty darn tasty, and they were quick and easy. That, my friends, is a winning combination in my book.