I came up with a new job idea: bundt pan cleaner. You can go from house to house and charge $5 per bundt pan. I think it is a winner of an idea, because I would certainly pay someone $5 to clean and wash a bundt pan.
I had some leftover buttermilk in the fridge, so I dug through my recipes and found this one from Joy the Baker. It has buttermilk and coffee and a pretty serious glaze (I don’t believe in cakes that don’t have frosting or icing or serious glaze), so I was all over it.
It is good. I recommend it. Some comments:
- I buttered the living daylights out of the bundt pan. I have had past issues with bundt pan stickage, and I did not want to repeat that
- Use a LARGE bowl for mixing the glaze. The bowl I used was not quite large enough, and as a result I had powdered sugar and coffee flying all over the kitchen