graham cracker brownies

2 cups crushed graham cracker crumbs
1 cup semisweet chocolate chips
2 tablespoons cocoa powder
1 tsp baking powder
pinch of salt
1 can (14 oz) sweetened condensed milk

Mix everything together and spread into a greased 8″ square pan. Bake at 350 for about 20 min (do not overbake!). Let cool completely before digging in (trust me on that. You won’t get the awesome dense chewiness if they don’t cool)

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5 Responses to graham cracker brownies

  1. Seanna Lea says:

    I’ll have to try these. My oven is completely blocked by furniture, so I am looking forward to having my kitchen back by the weekend.

  2. carolyn says:

    hello weekend here I come these look and sound DELISH.

  3. silvia says:

    Ooh that looks amazing! Thanks for the recipe and the extra workouts.

  4. aneko says:

    Brownies for breakfast, check. Brownies for lunch, check. Brownies for dinner, check. Brownies before bed, check!

  5. annmarie says:

    I missed this post! These are very like what I call “Joyce bars”, after my mother who used to make them. Our recipe is somewhat simpler though. 1 can of condensed milk, 1 bag of semi-sweet chips and 1.5 cups of graham cracker flour. (My other name for them is 1/1/1.5 bars, so I can remember the ratio of ingredients!) I may have to try your recipe though, to see what the cocoa powder and baking soda do.

    They are long-time favorites in my family. My teen-aged nephew even learned how to make them after I gave him a batch!

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