Today was the first day of school for Peter’s district (he’s a high school English teacher). He came home unscathed. To celebrate, I prepared Chocolate Gelato, which was very thick and hard and pretty darn tasty. I also grilled some pizzas on the bbq. The crust comes out wonderfully chewy on the bbq, but I still haven’t quite figured out how to get the toppings hot enough.
No knitting update, really, since I only knit a couple rows last night. I started falling asleep while knitting, so I decided I should just put it down. I picked up Cook’s Illustrated, which I had forgotten to read all the way through (!), and then I fell asleep! Oy vey, this old age …
Funny that Kerstin should mention L. A. Burdick, because I just received their catalog today. Let me tell you a little story–I spied L. A. Burdick the night we arrived in Boston/Cambridge. The very next morning, I went by there, but to my horror they were closed for remodeling for the ENTIRE DURATION of our vacation. How sad was I, and how much more sad am I now that I have the catalog and see all the wonderful goodies they have? Ahhh, well, at least I’ll get to go to Moonstruck Chocolates when I am in Portland.
Pages
-
Recent Posts
Recent Comments
- mystiquemadhura on they’re coming to take me away
- Lydia on Sorry for the interruption.
- Mia on About
- Jill on Sorry for the interruption.
- Malia on Sorry for the interruption.
Archives
- August 2014
- July 2014
- June 2014
- February 2014
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
- October 2012
- September 2012
- June 2012
- May 2012
- April 2012
- January 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
- October 2004
- September 2004
- August 2004
- July 2004
- June 2004
- May 2004
- April 2004
- March 2004
- February 2004
- January 2004
- December 2003
- November 2003
- October 2003
- September 2003
- August 2003
- July 2003
- June 2003
Categories
Meta
You always make me so hungry when you update!
hmph.
:p
When I make pizzas on the bbq I use burrito shells (2) for the crust. I have found the best way is to get the bbq really hot and then before you put the pizzas on turn it down to the lowest it can possibly go. Once the pizzas are on I try not to open the lid so that it acts more like an oven. This may help.
Fran
Mmmm… grilled pizza. how funny, I just walked by Burdick’s. It took everything I had to spend the day in there. 🙂
Yum … Moonstruck Chocolates is definitely on my “to-do” list next visit to Portland … be careful not to get sticky chocolate fingers on your yarn purchases 🙂