Hope everyone had a nice Christmas! Ours was low key, and not much went on except for the cooking of the turducken. The butcher told me it would take 8-10 hours to cook, but in reality it only took 4 hours. Good thing I checked the sucker!
It kind of looks like a big ham, doesn’t it?
Here’s where the magic is:
Layers of chicken, duck, turkey, and wild rice stuffing. It was kind of hard to slice and keep pretty. I think it was okay but not incredibly delicious. Peter really liked it, and I think my brother
liked it, too. He is the reason
we got the turducken, after all. But we had a pleasant dinner, and my 90-year-old father even made it out of the house (and with his pants on!) to come over for dinner.
This entry was posted in food
. Bookmark the permalink