I have been busy obsessing over the calibration of the oven temperature. It was running a little on the low side, so I adjusted it, and now it’s running too hot, and now I am about to lose my mind. I have a turkey to roast, after all. But anyway, rather than just waste the energy when checking the oven temp, I decided to bake something.
I guess it’s kind of hard to tell from the photo what I am holding. It’s a Cranberry Streusel Bar! The recipe was in the local paper yesterday, and it is a keeper. These bars are very easy to make and have the perfect balance of tart and sweet. They are dangerously delicious, really. The recipe is here. I didn’t add the optional walnuts. I generally don’t like nuts messing with my baked goods (except peanuts and, on occasion, pistachios and almonds).