David Lebovitz, in case you don’t know, is pretty much a genius when it comes to anything sweet, so when I landed upon his recipe when searching for salted caramel ice cream recipes, I knew I had to try it, even though it was more involved than other recipes I found.
When I first tasted it, I thought, okay, super good and very intense, but I don’t know if I would make it again. It was almost TOO intense. But then, after a couple days, I tried it again, and hello, the flavors had time to develop and smooth out, and oh yeah, I would TOTES make this again. And again. And I don’t care how sweaty I get making it.