Whenever I bake a cake, I seem to have leftover buttermilk and other ingredients that end up going to waste. I wondered if there might be some sort of sweet treat that would require exactly the amounts of my leftover ingredients. I turned to The Google and typed in the ingredients, and voila! The perfect recipe appeared! Clementine Buttermilk Cupcakes with Lemon Cream Cheese Frosting! I even had cream cheese frosting in the freezer (that stuff freezes beautifully).
I didn’t add the clementine zest. I don’t even know where to buy clementines. But anyway, these guys are pretty tasty, but they have more of a muffin texture than a cupcake one. All that means for someone like me is that they are appropriate for breakfast as well as dessert.