poncho for paulina

My friend Wendy gave birth to baby Paulina at the beginning of February, so I decided to knit her a little poncho. I think she’s going to have to grow into it, but that’s okay. I used Lion Brand Cotton Ease and got the pattern from the poncho generator, which is the coolest thing ever! I don’t know how pleased my model is, though:
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Here is another view:
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It was a beautiful day today, and the Hedster and I enjoyed some sunshine and wave watching at the beach. We also visited the Ball & Skein, the only yarn store in the entire county. We didn’t buy anything, but we spent plenty of time in there staring at and touching yarn. There were these tiny little balls of angora that I so wanted (a project down the line is an fuzzy T-shirt sweater), but you’d need a gazillion to make anything, and you know how that goes. I am now on the hunt for the discontinued Cascade Indulgence, thanks to Rachael, who introduced it to me. Anyone know where I can find some?

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knitblogger convergence

Not much happens in our sleepy little town, but today there was some excitement–the charming Joanna hit town in her rented convertible (darn! I should have snapped a photo of her in her car!) just in time for lunch. We walked downtown and ended up at the Berry Hill Bistro, a new place that is gaining a reputation for their sandwiches. Because I’ve been craving fish and chips lately, I opted for the fish and frites. The fish was okay, but the frites were soggy (probably because the fish was sitting on top of them). The best part of my meal, though, was the spicy ketchup. It was kind of like cocktail sauce. On the menu it said it was ketchup with chipotle, but you know, maybe they were just trying to trick me, because it really tasted like cocktail sauce! Anyway, Joanna had the BLT with avocado (affectionately known as a BLAT), and she was pleased with its construction–the avocado rested atop the bacon, which held it firmly in place.
After lunch I dragged Joanna into Panolivo, a newish French bakery/cafe. Here is a happy Joanna by the pastry case:
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We oohed and aahed over the pastries and settled on some little cherry tartlets to go (I also got a sugar cookie, mostly because it had those little balls of sugar on them that I believe are commonly used for Danish baked goods? I’m sure there is a technical term for them).
Joanna showed me her progress on Rogue. It is really looking beautiful and inspired me to stay on the Rogue bandwagon (and now I’m thinking Mission Falls 1824 Cotton might be just the yarn for it). Unfortunately, Joanna could not stay forever, so after a wonderful visit, she got back into that convertible and headed south to visit her grandparents for the weekend!

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blog bog

I didn’t post yesterday because I had absolutely nothing to say (okay, so maybe I don’t have much to say MOST of the time, but yesterday was an extreme case!). I don’t have much to say today, either, so I thought I’d just share some random thoughts and such:
– The husband of my friend Janice, the one who lives in Michigan and just knit that lovely scarf, is supposed to be on Car Talk either this weekend or next weekend! He’ll be talking about his new Saab (it’s a Saab Story), and his name is Christopher. Tune in if you can!
– Re: iTunes and the whole Pepsi thing. I am a Coke drinker (Diet Coke, to be exact). When I go to restaurants for lunch, I always ask if they have Coke or Pepsi. It’s like that old Saturday Night Live skit in the greasy spoon. Do you remember that? “Cheeburger cheeburger cheeburger.”
– Peter just asked me, “Rosie O’Donnell is gay? Did you know that?”
– If you want to make a quick dinner, and you don’t mind using canned goods, and you live near a Trader Joe’s (this isn’t mandatory, but it’s helpful), and you like Mexican-ish food, try this: brown a pound of ground turkey in some olive oil with some garlic (you can add onions, too, of course, but I do not like onions. They actually make me gag. However, it is one of my New Year’s resolutions to have a better attitude and a more open mind about cooked onions). Add a regular-sized can of diced tomatoes, a small can of drained sliced black olives, a small can of diced green chilies, and a drained can of corn. Throw in half a jar of Trader Joe’s mol

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iTunes for insane brother

Hey peeps (that’s a term of endearment, you know), if you drink Pepsi but don’t want your iTunes codes, it’d be great if you could send them to my insane brother. He’s sort of collecting them. Oh, and if you send them, you can also suggest songs for him to download (and believe me, he NEEDS help in that area. I mean, the guy listens to Journey, Pet Shop Boys, Wang Chung, really embarrassing stuff, and he willingly TELLS people!). The idea of begging for iTunes codes was inspired by the kind Audrey, who sent my bro a bunch of Pepsi caps!

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It’s not easy being green

blt/bpt had been finished and blocked for over a week, but it was waiting for a zipper. The green was rather difficult to match, as you can see:
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After three orders from zipperstop, I decided just to go with the least offensive one. I had never before installed a zipper into a sweater, so it was a bit of a challenge. First I had to shorten the zipper. A piece of advice–if you need to shorten a molded tooth zipper, fingernail clippers are your friends. It’s much easier to remove the teeth if you clip off one half of it with fingernail clippers then pull the remainder off with pliers. Anyway, I sewed the zipper in with the machine but didn’t do a great job. Actually, I didn’t do such a great job on the sweater overall, but it’s comfy and is a good throw-on sweater. It turned out a bit on the large side (I think that is the result of overzealous blocking), but once I wash it, I can probably block it a tad smaller.
I decided to go with a regular 1×1 rib collar rather than the hood. Thanks to everyone’s suggestions on that. I picked up with smaller needles (about 5 out of every 6 stitches) on the right side then began the rib on the wrong side, decreasing every once in a while (usually right above a cable) to tighten it up a little bit. I continued the rib on smaller needles for about an inch then switched to regular needles. Oh, to match the front of the jacket, I had two knit stitches on either side of the front, and I slipped the first stitch of each row.
Hello blt/bpt:
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food and fiber frenzy

The past two days were very fun and filled with activity! The Hedster and I took off Thursday morning and headed straight for San Jose and Kooki Sushi, a small, family-run business that makes cookies and chocolates that look exactly like sushi. The place is run by two sisters and their mother! The craftsmanship that goes into the confections is really incredible.
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See the plates in the left-hand photo? They are CHOCOLATE. No kidding. If you ever need a nice gift for someone, you might consider these! Thanks goes to Carolyn for telling me about this place!
After Kooki Sushi we headed to San Jose Japantown to Shuei-Do, the manju shop. Manju are Japanese sweets that consist of a ball of sweet bean paste encased in pounded sweet rice. They are kind of hard to describe. They are little pillows of soft gooey goodness!
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We headed to Berkeley and hit Stone Mountain and Daughter, an incredible fabric store. I mean, where else but in Berkeley can you buy dingleballs then have the clerk tell you about the time she sold some dingleballs to a homeless guy who wished to make himself earrings with them? Here is just a small portion of their cotton room:
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Next we visited a couple of old friends and their new babies, ate some super yummy lemon poundcake and tasty homemade salsa, then met cancer-fighting Megan for dinner at Le Cheval, a wonderful Vietnamese restaurant in downtown Oakland. Megan just finished her course of chemo and will meet with the surgeon next month to decide what goes and what stays. She is hanging in there, but she is understandably tired and not thrilled about the prospect of surgery.
Okay, I know most of you don’t care about sushi cookies or manju; you want to know about Stitches West and other knitbloggers! I have to say it was really fun meeting all the knitbloggers in person and learning about their lives beyond their blogs. We started out with breakfast at Jack’s Bistro in Jack London Square, right on the water.
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From left to right is the amazing Rachael in her ribbie cardie, Elizabeth wearing a gorgeous Crystal Palace Labrador sweater, me (wearing a readymade sweater. Oops), the Hedster in her first ever handknit sweater (she got SO many compliments on this sweater at Stitches!!), and Yvette, who was signed up for FOUR classes at Stitches. Marie joined us right after we took this photo.
Then on to Stitches West, where there was a disturbingly long line to get into the market (this is just one section of the line. It continued for another 75 yards or so down the hallway):
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Once in (we were in line for about an hour), the Hedster and I went straight to the Habu booth. We had heard it had been impossible to get within spitting distance of it last year. It was very crowded, but we wormed our way in, and it was worth it. They have very unusual and intriguing yarns and kits. They use a lot of interesting materials, such as bamboo and paper and even stainless steel! Those wacky Japanese!Here’s a glimpse:
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We wandered around for a while in a daze (there was a lot of yarn. There were also a lot of novelty scarf-clad women). We ran into Dee Dee, Sharlene and her mother, then the lovely Silvia, who is just as witty as I thought she’d be. Seven of us headed to lunch at Le Cheval (because you can never have too much claypot rice):
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From left to right: Rachael, Silvia, Hedi, me, Joanna in her drop-dead gorgeous Adrienne Vittadini sweater made with a silk blend from Tess’ Designer Yarns, Elizabeth, and Marie with her fun and funky loopy scarf. Sadly missing in action altogether were Gabrielle and Stella. We had a lot of laughs and good food and were fortified enough to head back to Stitches (except for poor Rachael, who had to go home and pack) for more fiber fun.
Heard enough? We got home after 9pm, and though I didn’t think I was tired, I fell asleep on the couch. It was a great experience, and here are a few of the goodies I brought home:
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The gorgeous water bottle cozy is from Rachael from one of the swaps in which I participated. The little stitch marker, if you can see it, is from Elizabeth, and the soap was made by Yvette’s sister (it has chocolate in it!). The yarn was my only purchase at Stitches. Doesn’t it look like peppermint candy? Hedi and I tried to convince Silvia that she needed some, too, but oh that Silvia is a rock and would not budge.
All right, my throat hurts from talking too much, so I’m signing off for the evening. Stitches West 2005 will be at the Santa Clara Convention Center. See y’all there!

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headed north to stitches west

Tomorrow morning the Hedster and I are taking off to the Bay Area. We’ll goof around tomorrow then hit Stitches West on Friday. If you can recognize us among all the other short, bespectacled Asians, say hello!
More on the properties of Marshmallow Fluff. Some of you may be familiar with Marshmallow Creme. Well, as you might guess, Fluff is fluffier! It’s like a fluffy cloud of sugary goodness. I like to eat it by the spoonful or combine it with peanut butter. I had heard about Fluff from my friend Jon, so when we vacationed back east this past summer, I picked up a few jars. I am sold! See how fluffy it is?
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Okay, gotta go pack now. I’ll be back Friday night, and with any luck I’ll have lots of photos of yarn and food to post on Saturday!

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gone to paris

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Gone to Paris Restaurant, that is. It’s our 8th wedding anniversary today, so we went out for a nice meal to celebrate (okay, want to hear something really pathetic? We made the reservation for 7:15pm so we could watch the east coast feed of 24 before we rushed off to the restaurant!). Peter even brought me a flower. He hardly ever gets me flowers. As you all know, I prefer edible items. Heh heh.
I was too embarrassed to take photos of our food, but let me tell you, it was yummy. We had the fixed price meal, which is a great deal–you get an appetizer, entree, and dessert for $29.50. For the appetizer, I had the Spiced Sauteed Shrimp with Oranges, and Peter had the Escargot with Mushrooms. For the entrees, I had the Pan-seared Squab with Braised Savoy Cabbage, and Peter had the duck. It had some foie gras in there somewhere, too, I think. I had never had squab before. It was a bit fattier than I had anticipated, but it was delicious. For dessert Peter had the dark chocolate cake with creme anglaise. That was no cake, though. I swear it was like some velvety chocolate mousse-like goodness! I had the apple tartin. We also got some free little goodies: gougeres at the onset of the meal and a hazelnut parfait with dessert. Everything was impeccably presented, and the chef even wandered around talking to people.
Since I can’t show you any evidence of our meal, I will leave you instead with another image of heavenly food (I had to mailorder these because it is not readily available on the west coast):
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blankets and brulee

Hope everyone had a nice weekend. I was going to post yesterday, but then I looked around and noticed that not many people were blogging, so I thought perhaps I should give some semblance of having a life and refrained from posting. Are you convinced?
I managed to finish the baby blanket for my friend Beth. Good thing, too, since I’m going to see her in a couple of days! WARNING TO QUILTERS: This photo may contain offensive images. No quilting rules were followed in the assembly of this blanket.
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In other weekend news, I made some no-bake creme brulee. I got one of those mini torches at Christmas, and I’ve been dying to try it out ever since. Here was my chance!
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Custards are finicky, or at least they are for me. I think it came out pretty tasty, though, and it’s nice that you don’t have to do the whole water bath thing with these. Read on for the recipe …

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valentine’s chocolates

I received some chocolates just in time for Valentine’s Day! They were not from Peter, though–they were from Heidi and Carolyn! I have been harrassing Carolyn about going to Marly Chocolates ever since she moved to Chicago (but only because my friend Tom went there and got a hot chocolate that stopped him in his tracks), and she finally went! Aren’t they pretty?
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The little box contains 4 truffles, and the heart-shaped chocolates are filled with different liqueurs. Peter grabbed the dark chocolate heart and ate it so quickly that I didn’t even have a chance to admire the beautiful swirly design on it!
Hope you all had a nice Valentine’s Day!

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